Name: Samuel (Sam) Richard, Certified Ganjier Location: Phoenix, Arizona Ganjier Graduating Class: November, 2021 Favorite Cultivar(s): I’m in a lucky position because cultivators are starting to see labs as partners…
Name: Erica Payne, Certified Ganjier Location: Kansas City, Missouri Ganjier Graduating Class: November, 2021 Favorite Cultivar(s): The Skunk gene pool What was your position before joining Ganjier? Coming from an Agricultural background, I was…
Name: Dan Wittmers Location: Los Angeles, California Ganjier Graduating Class: May, 2022 Favorite Cultivar: Jack Herer What was your position before joining Ganjier? Principal, Head of Venture, Digital Phoenix Consulting What is it now?…
*Editor’s Note: Brian was instrumental in partnering with SC Labs and Ganjier to bring the first-ever cannabis competition/exhibition to the California State Fair this year. Name: Brian Applegarth Location: California…
Name: Au Chung Location: Laytonville, CA and Oakland, CA Ganjier Graduating Class: October, 2021 Favorite Cultivar: I can not limit myself to one. I have different preferences for different activities…
Ganjier Cannabis Sommelier Program Featured On NBC’s TODAY Show! TODAY Show anchor and correspondent Savannah Sellers, along with an NBC News crew, captured the first live Ganjier cannabis sommelier training…
“I am a cultivator, consumer, educator and, most importantly, a student of cannabis. This course is such an amazing opportunity for all of us to ensure we are shaping the…
“I was born in Mendocino, California, so cannabis has always been a part of my DNA.” Name: Elizabeth Rice | Executive MBA | Certified Ganjier Location: California Ganjier Class: 2021…
A key tenet of the Ganjier Cannabis Sommelier Training is knowing the source and cultivation methodologies used by producers and farmers and their respective effects on cannabis quality. As more…
Now that we are in a new period of extreme drought, the report of marijuana water use by Scott Bauer, Impacts of Surface Water Diversions for Marijuana Cultivation published in…
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