I’m Now the Southern Oregon Territory Sales Manager for Gud Garden/Higher Culture.
I graduated in September, 2023. In just a short month's time, aided by another Ganjier, I was able to obtain an interview, aced it, and am now the Southern Oregon Territory Sales Manager for Gud Garden/Higher Culture here in Southern Oregon. I just want to say Thank You - this would not have been possible without the Ganjier Program’s education and guidance."
Matt Rotundo | Certified Ganjier
Southern Oregon Territory Sales Manager for Gud Garden/Higher Culture
I’m Now the Sr. Product Development Manager at Jeeter!
With this new role, I am going to be doing what I love at one of the hottest brands in the California market. This is a big use of my sommelier certification, so I want to give a special thank you to the Ganjier program for helping me further fine-tune my product assessment capabilities."
Sam Riese | Certified Ganjier
California, National Director of Product at Jeeter
I’m Now Head Customer Service Rep/Pheno-Hunter at Brother Mendel’s Selections.
Since becoming a Ganjier my life and career have really taken off! Upon graduating, the CEO of Brother Mendel’s Selections offered me the position as Head Customer Service Representative to help his clients become more successful in their grows. My job consists of writing cultivar review articles, pheno-hunting and testing seeds and clones sent to me by my boss. It sounds like a dream job and it absolutely is!”
Jeffrey Mages | Certified Ganjier
Colorado, Head Customer Service Rep | Pheno-Hunter | Brother Mendel’s Selections
I’m Now The Cannabis Extraction Specialist at Holistic Industries!
Upon receiving her Ganjier Certification, Erica was promoted to Cannabis Extraction Specialist at Holistic Industries, Kansas City, MO.
Erica Payne | Certified Ganjier
Missouri Medical Cannabis Production, Extraction Specialist Hydrocarbon (BHO), Co2, Ethanol, Icewater & Dry Sift.
This is the education I’ve been searching for over the last 20 years!
I’ve long considered myself a cannabis connoisseur, but this program is taking my appreciation and understanding of the plant to another level. I’ve already begun implementing some of the lessons I’ve learned from this program into the quality control processes of the cannabis products for my brand Highsman.”
Ricky Williams
Former NFL Running Back | Cannabis Entrepreneur | Ganjier Student
Ganjier takes the magic of the cannabis community to the next level.
Analyzing cannabis samples together. Dissecting the elements of quality. Geeking out on the nuances of flavor while surrounded by the terroir that gives Emerald Triangle cannabis its very distinctive "taste of a place". Frenchy would have been so psyched for the students to have the opportunity to experience Humboldt firsthand.”
Madame Cannoli
co-Founder, Frenchy Cannoli Brand | Ganjier Instructor
The opportunity and experience of working with these legends has changed and inspired me.
This certification is just the beginning. The future is bright and this community will change the world!”
Matthew Snell
Risk Management Consultant | Certified Ganjier
I am so proud to be a part of this movement and encourage everyone who feels the same to join us!
Ganjier is not just a sommelier course, it is a community of like-minded cannabis culturalists on a course to change the face of the world through education."
Dwayne Bisson
Manager, Sales & Education, Reef Organics | Certified Ganjier